Using my Mum's little green bowl with white spots. Did I tell you how much I love that little bowl?? lol.
Ok if you like dark choccie, then this one is for you.
400g dark choccie
200g milk choccie
approx 4 handfulls of marshmallows cut in half using kitchen scissors
approx 2 handfull of lollies, (snakes, raspberries etc) cut using kitchen scissors.
Melt the chocolate, add the marshmallows and lollies, stir to completely coat mallows and lollies in the chocolate. Add more if you need it.
Pour into slice tin and put in fridge to set.
To cut, I just take the tin out of the fridge for about 10mins to soften, then upend on cutting board and like the picture above with a big knife cut strips, then cut into smaller bite-size pieces.
- Add about 2 handfulls of unsalted peanuts.
- Not a huge fan of dark chocolate? Just use 200g dark chocolate and 400g of the milk chocolate.
- Desiccated coconut can also be added.
- Kids party? 200g of dark chocolate and 400g milk chocolate, put mixture into the minature patty cases (usually used for little choccies), and sprinkle with 100's and 1000's then into fridge to set.
Let me know if you make it and what you added to yours, I would love to know. Oh and if you like it too of course.